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Tempura Prawns

Recipe Servings: 4

cook Time: 30 mins

Total Cook Time: 30 mins

Ingredients Of Tempura Prawns

5-6 prawns

asparagus/bell pepper – optional

1/2 a bowl of Tempura flour/rice flour

ice water for the batter

a plate of dry flour for coating

oil for deep frying

For the Tempura Sauce

1/2 cup Soya sauce

4 tsp sugar

2 tsp mirin (optional)

How to Make Tempura Prawns

  • Take a bowl and mix the flour with the ice water.
  • Whisk it slowly till it becomes a liquid batter.
  • Heat oil in a deep pan on high heat.
  • Dip the prawns first in the dry flour then in the batter and fry them till golden brown.
  • For the sauce, pour the Soya sauce in a pan, add the sugar and mirin.
  • Bring the sauce to a boil.
  • Serve the prawns with the sauce.
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