Recipe Servings: 4
cook Time: 30 mins
Total Cook Time: 30 mins
Ingredients Of Tempura Prawns
5-6 prawns
asparagus/bell pepper – optional
1/2 a bowl of Tempura flour/rice flour
ice water for the batter
a plate of dry flour for coating
oil for deep frying
For the Tempura Sauce
1/2 cup Soya sauce
4 tsp sugar
2 tsp mirin (optional)
How to Make Tempura Prawns
- Take a bowl and mix the flour with the ice water.
- Whisk it slowly till it becomes a liquid batter.
- Heat oil in a deep pan on high heat.
- Dip the prawns first in the dry flour then in the batter and fry them till golden brown.
- For the sauce, pour the Soya sauce in a pan, add the sugar and mirin.
- Bring the sauce to a boil.
- Serve the prawns with the sauce.
