Tandoori Chicken name itself explained the taste of dish and we going to make this recipe
shows you how to make easy and yummy Chicken Tandoori recipe.
PREP TIME 15 mins
COOK TIME 30 mins
marineted time 3 hrs/6 hrs
TOTAL TIME 3 hrs 45 mins
4 Pieces Whole Chicken Legs
1 Tsp Salt
2 Tbsp Lemon Juice
½ Tsp Black Pepper
1 Tbsp Ginger Garlic Paste
1 Tsp Red Chili Powder
1 Tsp Coriander Powder
1 Tsp Cumin Powder
½ Tsp Turmeric Powder
½ Tsp Garam Masala Powder
1 Tbsp Tandoori Masala
1/8 Tsp Red Food Color (Optional)
¼ Cup Greek Yogurt
2 Tbsp Oil
Take four pieces of whole chicken leg and cut a few deep slashes into it.
In a large bowl, place whole leg pieces and add salt and lemon juice into it.
Add black pepper, ginger garlic paste, cumin powder, red chili powder, coriander powder, turmeric powder, garam masala powder, tandoori masala and red food color (optional).
Add ¼ cup of greek yogurt in chicken and spices.
Mix well with hands and rub spices evenly on all sides of the chicken.
Add oil and coat well on the chicken legs.
Wrap/cover the chicken and marinate it overnight or at least 2-3 hours in a cool place.
Set the oven broiler to high with a rack positioned a few inches below from it.
Line the baking tray with an aluminum foil and place a metal rack on top to drain the chicken juices properly.
Place the marinated chicken legs on the wire rack with a tong.
Slide the tray under the broiler for 8 to 10 minutes.
Flip the chicken legs and sear the second side for 5 to 6 minutes.
After that, turn the oven into 180°c and place the chicken into the middle rack.
Brush the chicken legs with some oil or melted butter.
Bake the chicken for 15 minutes on the middle rack.