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STEW BEEF AND RICE

Stew Beef and Rice delicious comfort food, it is so easy to make.

INGREDIENTS

2 tablespoons vegetable oil

1 pound beef stew meat, cut into bite-size pieces

1/4 teaspoon salt

4 cups assorted cut-up fresh vegetables (potatoes, carrots, celery, and onions)

1 can (14 oz each) lower sodium beef broth

1 can (8 oz each)  Tomato Sauce with Basil, Garlic and Oregano

DIRECTIONS

STEP ONE

Heat 1 tablespoon oil in large skillet or saucepan over medium-high heat. Add meat and salt; cook 5 minutes, stirring until browned on all sides. Remove from skillet; keep warm.

STEP TWO

Add remaining 1 tablespoon oil and vegetables to skillet. Cook 5 minutes or until crisp-tender, stirring occasionally. Return meat to skillet; stir in broth. Bring to a boil. Reduce heat to medium-low; simmer 15 minutes, stirring occasionally.

STEP THREE

Stir in tomato sauce; simmer 15 minutes more or until meat and vegetables are tender, stirring occasionally.

Serve warm over cooked rice.

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