রেসিপি

Shrimp Malai Curry

Malaikari of big shrimp. There are many recipes for shrimp malakari. Malaikari is usually made with coconut milk. This is the main ingredient. However, many people use cow’s milk instead of coconut milk. Moreover, there are some differences in the cooking methods of the region. Medium or large shrimps are usually used in Malaikari. Large shrimp has been used in this recipe. Shrimp is a very favorite food of many. Many people love to eat shrimp cooked or fried in different ways. If you want to get a little different taste in a very simple method of cooking, you can cook shrimp malaikari. Shrimp Malaikari is a favorite dish of many people as it is very easy to cook and very tasty to eat. Let’s find out the recipe.

Prep: 20 mins

Cook: 20 mins

Total: 40 mins

Servings:     4

Ingredients

  • Shrimp:3 large pieces
  • Onion paste:1 cup
  • Turmeric powder: 2 teaspoons
  • Dried chilli powder:2 teaspoons
  • Ghee:4 teaspoons
  • Bay leaves:2-3
  • Cardamom: 5-6
  • Mustard oil: Quantitative
  • Coconut milk: 1 cup
  • Tomato puree: 4 teaspoons
  • Ginger-garlic paste: 3 teaspoons
  • Sugar: 2 teaspoons
  • Green chilli slice: 5-6 pieces
  • Cinnamon: 5-6
  • Salt: to taste
  • Water: as needed

Steps

 Step 1: Wash the shrimps well and put salt and turmeric in it

 Step 2: Heat oil in a pan.

 Step 3 :Add 1 teaspoon of ghee.

 Step 4:When the oil is hot, add bay leaves, cinnamon and cardamom.

 Step 5:Now fry the shrimps.

 Step 6:Onions kept in the beet for a day with that oil.

 Step 7:When the onion is lightly fried, add ginger-garlic paste, turmeric and dried chilli powder.

 Step 8:When all the ingredients are well mixed, add 4 tablespoons of tomato puree to the pan.

 Step 9:Once the spices are gone, add salt and sugar.

 Step 10:When salt and sugar are mixed, add water to the pan.

 Step 11:When the gravy boils, add the fried shrimp to the pan.

Step 12:Then boil it with coconut milk in a pan for a while.

Step 13:Now slice the raw chilli, cardamom and ghee over the gravy.

Step 14:The spices used above are all mild and give this curry a sweet-aromatic flavor that goes perfectly with the lightness of shrimp.

Nutrition Facts

Per Serving:343 calories; protein 25.1g; carbohydrates 13.8g; fat 21.4g; cholesterol 175.3mg; sodium 70.6mg

It’s best enjoyed with a bowl of fresh steamed white rice but you can choose any side as per choice.

It’s best enjoyed with a bowl of fresh steamed white rice but you can choose any side as per choice.

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