Pizza recipes vary from country to country, but Italian pizza has a distinct status.
Preparation time: 1 hour
Cooking time: 30 minutes-40 minutes
Made of dough
Flour: 200 grams
East: 1 teaspoon
Baking powder: 1/2 teaspoon
Butter: 50 grams
Kusum hot water: to apply
For pizza topping
Peel a squash, grate it and squeeze the juice
Mushroom crumbs: 1/2 cup
Garlic powder: 1 tbsp
Carrot crumbs: 1/2 cup
Oregano: 2 teaspoons
Lemon juice: 1 tbsp
Salt: 1/2 teaspoon
Oyster sauce: 1 tbsp
Sugar: 1 teaspoon
Olive oil: 2 tbsp
Permuzan cheese or cheese powder: 1 cup
Mozzarella Cheese Grated: 1 cup
Black olives: 10-12
Making pizza dough
Spread all the ingredients together, add warm water to the moth and cover with warm place for 1 hour.
Take out the dough and bake the bread in the shape of a 10 inch pan for 10 minutes in the preheated oven at 10 degrees Celsius for 10 minutes.
Fry garlic in olive oil, add carrot paste and tomato paste and cook on low heat for 2-3 minutes. Then add roasted oyster sauce, salt and sugar.
Sprinkle with the sauce on the baked bread then sprinkle with the parmesan cheese powder, spread with the black olives and cover with the mozzarella cheese.
Sprinkle mushroom powder and lemon juice on top and bake in oven at 200 degree centigrade for 15-20 minutes.
Italian pizza is topped with minced meat or minced fish (tuna).
Italian pizza was made.