Everyone, young and old, likes to eat chocolate brownie. Brownie is a fun dessert. This brownie is at the top of the list of favorites of many. Some people prefer to eat brownies from cakes.
Preparation time: 20 minutes
Cooking time: 20 minutes
- 200 grams of cooking chocolate
- 50 grams of butter
- 3 eggs
- Salt to taste
- 100 grams of sugar powder
- Flour 75 grams
- 1 tablespoon baking powder
- 100 ml of thick cream
- Pesto nuts or walnuts
- Quantity of chocolate syrup
First melt the cooking chocolate with the butter and mix together.
Now mix the eggs with a little salt in a bowl and beat for 10 minutes.
Add sugar powder to the egg mixture and beat again.
Mix flour and baking powder in a separate bowl.
When the chocolate and butter are well melted, take it down and let it cool for a while.
Then mix it with cream.
Now mix the chocolate cream and egg mixture together and beat again.
Slowly mix the flour with this mixture and beat for 2-3 minutes.
Mix crushed pistachios with nuts and walnuts.
Pre-heat the oven to 180 degrees for 35-40 minutes.
Then pour the mixture into the tray with a little butter and put it in the oven.
Check out the chocolate brownie with a toothpick.
When done, cool down and cut into four corners or triangles and serve.